Manhattan Cooking Classes

Home Cooking New York Students

WHAT TO EXPECT

Welcome! Home Cooking New York offers intimate hands-on cooking classes at our SoHo cooking school. Each 2 1/2 hour class is $100 and has a maximum of 10 students.  You’ll receive a complete recipe packet and enjoy a full sit-down dinner at the end of class with your classmates. We are BYOB.

ARE YOUR CLASSES HANDS-ON?

Yes, our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table. We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

“COMMUNITY CLASS”: $25

What to Eat & How to Shop
Before you can even begin to cook, you must choose your groceries, wisely. This 2-hour seminar led by HCNY founder Jennifer Clair will help guide you through the supermarket, aisle by aisle. The link above will highlight the full curriculum.  Next class: Tuesday, June 7 at 6pm.

PRIVATE COOKING CLASSES

We are also available to teach private classes at our school or in your home! Please visit our private classes page for detailed information.

Chef-Instructor John Scoff at the helm.

Chef-Instructor John Scoff at the helm.

CULINARY BOOT CAMPS

If you are seeking an immersive culinary education, we recommend our Boot Camp program. Each 4- week course (meeting once a week) offers you a chance to “go deep” with a supportive group of classmates. Weekly cooking assignments provide incentive to practice in your own kitchen.

 

We have 3 curriculums to get you started: Culinary Boot Camp I and Culinary Boot Camp II (open to all), and Global Flavors Boot Camp, which explores far-flung ingredients, ingredients, techniques. There are no pre-requisites for any of our boot camp programs.

NEWSLETTER

Sign up here for our seasonal newsletter, chock full of new classes, recipes, kitchen tips, and local produce highlights.

 

 

SPRING / SUMMER 2016 CLASSES

 

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